Our work includes implementing agricultural projects and improving existing systems to ensure sustainable and resilient food production. We focus on researching and developing climate-smart adaptation measures to strengthen the overall food system and increase resilience to environmental challenges.
We conducted a comprehensive consultancy on the food system in the Maldives, funded by the Asian Development Bank (ADB) and commissioned by the Ministry of Climate Change, Environment and Energy. Our research encompasses the entire food system, identifying broad adaptation strategies and technical climate-smart adaptation measures to enhance resilience and sustainability.